It’s officially here: the Nashville Hot craze has swept the nation! Nashville Hot is showing up everywhere: in fast food chicken sandwiches, in fish, in sauces, and even in bar drinks.
‘Nashville Hot’ is the signature cuisine of “The Music City,” where Nashville Hot-branded foods are extremely popular. It is typically a recipe for chicken, hence the popular Nashville Hot Chicken. This article will explore this explosive food phenomenon.
- The Origin of Nashville Hot cuisine
- Nashville Hot Chicken and a lover’s revenge
- The Intersection of Nashville Hot and Nashville Style: Edley’s Bar-B-Que Franchise BBQ Restaurant
- Why an Edley’s Bar-B-Que franchise BBQ restaurant is a saucy opportunity
- Get cooking with an Edley’s Bar-B-Que franchise bar and grill
The Origin of Nashville Hot Cuisine
Everyone loves fried chicken and its many forms, but there is something very special about Nashville hot chicken. As the name implies, hot chicken is, well, hot. Most places offer various levels of spiciness, but even the mildest variations are going to pack the heat. And while the spice is undeniable, it's not exactly what makes Nashville hot chicken so appealing. Yes, you are going to want a cold drink with your order. But Nashville hot chicken isn't all burn—the flavor is complex with just a touch of sweetness that makes eating it a "punishment and a joy” at the same time.
While you'll have to make a trip to Music City itself to get the real deal, copycat hot chicken spots are popping up in cities from coast to coast and everywhere in between. In fact, some consider Nashville’s hot chicken sandwich to be the South's "it" dish. If you're just now getting to know about this culinary trend, you may be fascinated to find that Nashville's hot chicken history is as wild as its flavor. From the kitchens of East Nashville to an international sensation, this hot lil' bird sammie has come a long way.
In a recent interview with CBS, the owner of Edley’s Bar-B-Que franchise BBQ restaurant, Will Newman, offers the show’s host a piece of his version of Nashville Hot made with Edley’s own hot rub. “Take the punishment,” he urges, referring to the origins of this fiery fowl.
Nashville Hot Chicken and a Lover’s Revenge
Something as flavorful and spicy as Nashville hot chicken shouldn't have a boring origin story— so thankfully it does not! The legend begins with a cheating lover. As the legend goes, there once was a tall, handsome man with "beautiful, wavy hair" named Thornton Prince. According to his great-niece André Prince Jeffries, he was "totally a ladies' man" with "plenty of women." Thornton spent his days lovin' and leavin' the ladies all over Nashville in the 1930s.
After stepping out on his main squeeze one Saturday night, one of Thornton's ladies decided to get some payback by sabotaging his favorite Sunday morning meal. When preparing a batch of good, old-fashioned fried chicken, she doused the bird in plenty of hot pepper in an effort to give it a punishing spice. Unfortunately (or fortunately, depending on how you look at the situation) Thornton loved it. The chicken was so delicious, he started sharing it with family and friends. Eventually, he opened up a chicken shack to start selling the hot stuff himself.
The Intersection Of Nashville Hot and Nashville Style: Edley’s Bar-B-Que Franchise BBQ Restaurant
Nearly 2,000 barbecue restaurants operate in the United States and their popularity is growing. So, there is plenty of opportunity to stand out. Owning an Edley’s Bar-B-Que franchise BBQ restaurant is a great way to start.
But, how are you going to differentiate your franchise BBQ restaurant from other similar businesses in town? Do you have a certain theme? Are there specialty or niche products to serve?
Fortunately, Edley’s Bar-B-Que has created a niche with their interpretation of Nashville-style barbeque. It is a combination of authentic southern goodness, fragrant smoked meats, Nashville hot recipes, and sassy, good old-fashioned fun. Additionally, Edley’s Bar-B-Que offers signature dishes and signature drinks that keep guests coming back for more.
Why an Edley’s Bar-B-QUe Franchise BBQ Restaurant is a Saucy Opportunity
Many bar and grill franchises and fast food brands come to mind when people think of buying a franchise. However, you may find a match with a franchise BBQ restaurant. Barbeque franchises evoke a feeling of home and comfort that consumers crave. This type of restaurant franchise can offer a solid entry into the world of owning your own business. Edley’s Bar-B-Que is a welcome alternative to fast food and full-service sit-down restaurants.
With an Edley’s Bar-B-Que barbecue business, you have the added advantage of offering niche products in a unique setting that will help your business stand out among the competitors.
But, the opportunity becomes even more exciting when you consider the revenues from bar sales and other sources. Edley’s Bar-B-Que offers a full bar for our guests, serving our famous “Bushwhacker” drink and multiple craft beers on tap. At Edley’s Bar-B-Que, we like to refer to our mixologists as not mere bartenders but “star-tenders.” That’s how good they are!
Catering and retail offer additional revenue streams for Edley’s Bar-B-Que franchise owners. By now, your mouth should be watering at this opportunity to dig into this $2.9 billion niche of the restaurant industry in the United States.
Get Cooking With an Edley’s Bar-B-Que BBQ Franchise Restaurant
Delicious homestyle food never goes out of style, which makes a barbeque franchise a saucy business growth opportunity. Authentic American flavors blended with already established restaurant chains offer a recipe for success. From slow-smoked pork to tender, juicy ribs to savory brisket, there's just something about the tasty food options. Plus, the warm, rustic atmosphere of a barbecue joint allows patrons to feel right at home while dining in.
Ready to get cooking with a barbecue franchise and become the boss you've always wanted to be? Click here for more details on owning an Edley’s Bar-B-Que BBQ Franchise Restaurant.